I offered incense and deliciously tangy buttermilk candy. I wonder if anyone has ever done bl'ot with milk besides me?
I used a little table with a shelf underneath for an altar for this, so my br'ideag hid under there till it was time for her to come out.
I hope everyone has been having a blessed holiday! Here is my recipe for Buttermilk Candy:
BUTTERMILK CANDY
"4 cups sugar"
"2 cups buttermilk"
"4 tablespoons unsalted butter"
"1 1/2 cups chopped nuts"
Line an 8 square baking pan with foil, leaving overhang on all sides. Grease the foil. Combine sugar and buttermilk in a heavy saucepan (I used my soup pot), and bring to a boil over meduim-high heat. Reduce heat to low and simmer until mixture reaches soft ball stage on a candy thermometer (about 234o F). This will take about 35 to 40 minutes, stirring constantly.
Remove from heat. Add butter, mixing with a wooden spoon until candy begins to thicken, about 5 minutes. Stir in nuts until mixture becomes a little difficult to stir, about 3 minutes. Spread into the prepared pan and let cool completely, at least 2 hours. Using the foil overhang, lift candy from pan and cut into 1 squares. This candy can be stored in an airtight container for up to 2 weeks.
Filed under: Food, Holidays, spirituality Tagged: D'isabl'ot, folkways, Food, Holidays, Imbolc, spirituality, tradition
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